M&M's Cheesecake

M & M's  Cheesecake

Ingredients for biscuit base:

200 gm. oreo biscuit
80 ml. melted butter

Fillings:

800 gm. cream cheese
150 gm. castor sugar
5 Tbsp. sifted cornflour
1/2 tsp. Vanilla Essence
2 Tbsp. Lemon Juice
4 large eggs
130 ml. whipping cream
130 ml. Milk

Ganache:

100 ml. whipping cream
100 gm. dark cooking chocolate

some M & M plain chocolate candies - for decoration

Method:

(1) Blend oreo biscuits and then add in melted butter. Mix well and then press into a 9" springform cake tin. Refrigerate till harden.
(2) Beat cream cheese with sugar till creamy.
(3) Add in cornflour, vanilla essence and lemon juice.
(4) Add in eggs one at a time making sure that it's evenly mixed before the next addition.
(5) Pour in whipping cream and milk and mix till evenly mixed.
(6) Pour filling onto the prepared biscuit base and bake at 160C for about 90 mins.
Turn off oven and leave cheesecake in the oven for about 45 mins. Prop open oven and leave for another 45 mins. or till cooled. Remove cheesecake and put in the fridge to chill.
(7) For topping: microwave whipping cream and chocolate for about 45 secs. and then stir till smooth. Let stand for 5 mins. before pouring on top of the cheesecake. Sprinkle M & M chocolate candies on top. Refrigerate cake again for at least 8 hours before slicing. Serve chilled.

NOTE: TO THOSE WHO WANTS TO MAKE THIS BAKED-CHEESECAKE FOR THE FIRST TIME, U MUST READ HERE.

Blueberry Cheesecake

Here's another Chilled Blueberry Cheesecake recipe..

Ingredients:

250 gm. Cream Cheese
120 gm. Blueberry Pie Filling
30 gm. sugar
13 gm. Gelatine powder
50 gm. Water
300 gm. Whipped cream

Sponge Cake recipe, go to Easy Choc Optima Sponge Cake.

Method:

(1) For sponge cake, whisk all the ingredients together except corn oil. Whisk till thick.
(2) Pour into 3 trays of 10" square trays or into rectangular trays. Bake at 175C for about 15 mins. or till cooked.
(3) Cool on cooling rack.
(4) For cream cheese: Soak gelatine powder with water and let it bloom. Microwave it for 20 secs.
(5) Whip cream till fluffy.
(6) Beat cream cheese with sugar till creamy then add in blueberry pie filling.
(7) Fold in whipped cream.
(8) Spread 1/3 of the cream cheese mixture onto 1 slice of cake. Then continue the process till finished.
(9) Decorate with some blueberry pie filling on top.
(10) Chill before serving.

Chilled Durian Cheesecake

Ini resepi yang paling saya enjoy makan sebab lemak berkrim..Dengan isi durian yg packed di dalam..Fuh! Bila la lagi musim durian? Teringin nak buat lagi.. 

CHILLED DURIAN CHEESECAKE

Bahan Base
200 gm biskut chipsmore [mesinkan/hancurkan halus]
2 s/b butter [suhu bilik]

Bahan Kerim
250 gm cheese cream philidephia
150 ml whip cream
150 ml plain yogurt
100 gm gula halus [gula kastor]  

Isi durian

Larutan agar-agar cair [panaskan]
100 ml air
1 s/b agar-agar serbuk / gelatin


Cara
1. Gaulkan biskut chipsmore dengan butter dan tekankan dalam loyang.
2. bakar dalam oven selama 8-10 minit pada suhu 170'C
3. Pukul cheese cream dan gula sehingga kembang [sebati].
4. Masukkan yogurt, whip cream dan kacau rata
5. Masakkan agar-agar dan air sehingga mendidih. Biarkan suam kuku.
6. Masukkan dlam adunan keju dan kacau rata.dalam
7. Masukkan dalam loyang yg ada base. Sejukkan dalam petisejuk selama 4 jam.
8. Keluarkan dan hidang.

*Seperti post saya sebelum ni, kalau mau tukar base tu ke sponge cake pun boleh..Suka hati you alls la ye..Kalau ada resepi2 yang you alls request nak saya post kan d blog ni, please let me know ok? Selamat mencuba dan selamat makan!

Chilled Blueberry Cheesecake

Ini pula resipi non-baked blueberry yang saya selalu buat..Made a few changes here and there, agar2 tu saya gantikan dengan serbuk gelatin then base dia saya lebih suka buat sponge cake..So, ikut suka you alls la ahh..tapi ini adalah original resipi dari hanieliza fotopages..Selamat mencuba..

CHILLED BLUEBERRY CHEESECAKE

Bahan Base
150 gm biskut chipsmore [mesinkan/hancurkan halus]
2 s/b butter [suhu bilik]

Bahan Kerim
250 gm cheese cream philidephia
300 ml yogurt [perisa buah ]
100 gm gula halus [gula kastor]
100 gm ice-cream vanilla

Larutan agar-agar cair [panaskan]
130 ml air
1 s/b agar-agar serbuk

Hiasan [kacau sebati]
Filling blueberry
1 s/b air suam

Cara
1. Gaulkan biskut chipsmore dengan butter dan tekankan dalam loyang.
2. Pukul cheese cream dan gula sehingga kembang [sebati].
3. Masukkan yogurt dan ice-cream dan kacau rata
4. Masukkan larutan agar-agar cair dan kacau sebati.
5. Masukkan dalam loyang. Sejukkan dalam petisejuk beberapa jam.
6. Keluarkan dan letakkan filling blueberry.
7. Hidangkan.

Chilled Oreo Cheesecake

Last time, ramai kawan tanya apa resipi Chilled Oreo Cheesecake yang saya pernah buat..Well, friends, this is it~ Sediakan pen dan kertas...

Chilled Oreo Cheesecake

Ingredients for crust:

220 gm. chocolate biscuits - blended
120 to 150 gm. melted butter

Cream Cheese fillings:

100 gm. Sugar
8 egg yolks
500 gm. cream cheese
22 gm. gelatine powder soaked with 100 ml. water then microwave for 25 secs.
300 gm. Dairy whip cream (35% fat whipping cream)
1 paket of Oreo cookies

Method:

(1) Mix blended chocolate with butter evenly and press into a 9" round springform tin. Chill in the refrigerator for at elast 20 mins. till biscuits are firm.
(2) Whisk egg yolks and sugar lightly over a pot of simmering water with the base not touching the water. Whisk till lemoney in colour.
(3) Beat cream cheese with a paddle till creamy. Pour in the melted gelatine mixture and mix evenly.
(4) Pour in the whisked egg yolks into the cream cheese gradually and mix till evenly combined.
(5) Fold in whipped cream and mix gently.
(6) Pour half of the cream cheese mixture into the prepared tin , lay oreo cookies on top of cream cheese filling and then pour balance cream cheese filling on top.
(7) Chill in the refrigerator for about 4 hours or until firm before slicing.