Rich Moist Chocolate Cake

This is another recipe of my chocolate cake yang saya selalu buat..kadang2 kalau rasa malas tu, saya buatkan ni jadi cupcake, and masa membakarnya cuma 20 minit ja..


RICH CHOCOLATE MOIST CAKE

Bahan-Bahan

6 oz butter

14 oz gula castor - boleh kurangkan kpd 12 oz
3 biji telur ayam

Bahan-Bahan Yg DiBancuh Bersama:1 sudu teh Nescafe
1 sudu teh air panas
1 sudu teh esen vanila
1 sudu teh chocolate emulco/paste atau oil

Bahan-Bahan Yg Diayak Bersama:
8 oz tepung high protein (tpg roti) - boleh juga guna tepung gandum
2¼ oz serbuk koko - guna yg non branded untuk warna kek yg kehitaman
½ sudu teh garam
1 sudu teh soda bicarbonate
1½ sudu teh baking powder

7 oz air sejuk - air dlm peti ais


Cara membuatnya:

1. Dgn menggunakan mixer (high speed), pukul mentega dengan gula sehingga kembang (kira-kira 15 minit)

2. Masukkan pula telur satu persatu. (medium speed). Pukul lagi hingga kembang dan sebati lalu masukkan campuran Nescafe, esen vanilla & chocolate emulco. Setelah proses ini, jangan gunakan mixer lagi.

3. Kemudian, masukkan campuran tepung sedikit demi sedikit ke dalam adunan dgn kaedah "fold-in method". Kacau pelan2 – satu arah jer.

4. Selanjutnya, masukkan air sejuk sedikit-sedikit sambil di gaul perlahan-lahan sehingga sebati.

5. Tuang adunan ke dalam loyang 9" persegi yg telah dialas dan di gris dgn mentega pada dasar dan keliling loyang. Bakar dengan suhu 170C selama 50-60 minit ATAU kukus - tutup loyang dgn aluminium foil - guna api biasa.. selama 1½ jam.

HIASAN ATAS KEK

secukup strawberries

sedikit aprikot glaze (utk mengilatkan strawberries)

secukup walnut (dipanggang sebentar)

cokelat putih dan coklat biasa (utk membuat kepingan coklat yg berdesign)

CREAM COKLAT / GANACHE

250 gm cooking chocolate
1 sudu besar mentega
½ cawan fresh cream/whipping cream

Cara:

1. Cairkan cooking chocolate secara double-boil.
2. Angkat dari air panas tadi dan masukkan fresh cream/whipping cream dan mentega.
3. Kacau sehingga sebati.
4. Tuangkan atas kek dan hiaslah mengikut citarasa sendiri.

 

SELAMAT MENCUBA~

Gateau (Kek Buah2an)

GATEAU (KEK) BUAH-BUAHAN

 

 

Bahan-Bahan Kek

5 biji telur (saiz besar, kira-kira 70 gm setiap satu)

130 gm tepung Hong Kong (diayak)

150 gm gula

80 gm mentega cair

(Saya pakai sponge mix jer..senang sikit...)

 

Cara:

1) Pukul telur bersama gula sehingga kembang dan pekat.

2) Masukkan tepung (fold-in method) dan seterusnya mentega cair ke dalam adunan telur/gula tadi. Kacau perlahan-lahan sehingga adunan sebati/rata. Jangan kacau terlalu lama agar ‘udara’ yg ada kat dalam bahan kek ni tak ler byk keluar.

3) Tuangkan adunan ke dalam loyang bulat, 8” atau 9” yang telah dialas kertas tracing dan digris dgn mentega.

4) Bakar di dalam oven dgn suhu 170 - 180 darjah Celsius selama kira-kira 30 minit. Setelah kek masak, keluarkannya serta-merta dari loyang dan sejukkan di atas redai kek. Biarkan kek betul-betul sejuk sebelum dihias.

Bahan-Bahan Hiasan

Secukup buah pic dalm tin (dihiris)
Secukup buah anggur atau strawberry
1 biji buah kiwi (dihiris)
secukup nenas dlm tin (dipotong kecil-kecil)
100 gm badam hiris (dibakar hingga kekuningan)

Bahan Krim
250 ml whip cream
(dipukul sehingga pekat)
beberapa titik esen mangga (optional) –dicampur pd krim sebagai perisa

Bahan Glaze3 sudu besar apricot gel
4-5 sudu besar air

(masak apricot gel ni bersama air sehingga larut dan cair – siap utk digunakan)

 

 

 

 

Cara Membuat Kek Buah-Buahan

1) Kek sponge yg telah disejukkan tadi, dibelah dua. Sapukan krim rata-rata di atas satu bahagian dan bubuh sedikit buah-buahan jika suka. Tangkupkan di atasnya dgn satu lagi bahagian kek tadi.

2) Kemudian, sapukan krim pada keseluruhan kek sehingga rata. Susun buah-buahan mengikut citarasa dan kreativiti anda sendiri, di permukaan kek. Pada keliling kek, bubuh pula badam hiris yg telah dipanggang tadi.

3) Akhir sekali, gunakan berus lembut dan sapukan apricot glaze rat-rata ke atas buah-buahan yg telah disusun. Ini agar buah-buahan tu kelihatan kilat dan cantik dipandang. Kek yg telah siap, disimpan di dalam peti sejuk.

Nota:

You alls boleh menggunakan apa saja buah-buahan yg anda gemari seperti strawberry, cherry dan sebagainya. Namun di dalam memilih buah-buahan tersebut, pilihlah yg berlainan warna, agar kek nampak ceria dgn pelbagai warna.

 

SELAMAT MENCUBA~

Easy Chocolate Optima Sponge Cake

Sponge cake:

250 gm. Optima flour
70 gm. water
4 eggs
1 tsp. Ovalette
70 gm. cornoil


Method:

(1) For sponge cake, whisk all the ingredients together except corn oil. Whisk till thick.
(2) Pour into 3 trays of 10" square trays or into rectangular trays. Bake at 175C for about 15 mins. or till cooked.

German Black Forest Cake

Ingredients for Chocolate Sponge Cake, click here.

300 gm. whipped cream - whipped
1 tin or dark pitted cherries - drained
200 gm. Blueberry pie filling
200 gm. grated / scraped chocolate - for sides

Method:

(1) Combine (B) ingredients together till smooth, add in sifted flour mixture and blend till smooth.
(2) Whisk egg white with sugar and cream of tartar till stiff.
(3) Fold in (1) and (2) then pour into a 9" round tin and bake at 180C for about 35 to 45 mins. or till cooked.
(4) Leave to cool completely then slice into 3 layers of cake.
(5) Spread some whipped fresh cream on the 1st layer of sponge cake, then spread some blueberry pie filling on top and place some pitted cherries on top. Place the second layer of cake on top and repeat the same process till the 3rd layer cake is on top.
(6) Cream the whole cake with fresh cream.
(7) Spread scraped chocolate for the side and top. Decorate to your desire.
(8) Chill the cake before serving.

Note: this sponge cake is a little harder to make. I will advise new bakers to use Easy Chocolate Optima Sponge Cake Recipe.

Chocolate Sponge Cake

AHah! Ini lagi resipi untuk orang2 rajin macam saya (hadoi!) untuk buat chocolate sponge cake..Silakan..silakan..


Sift the flour together:
(A)
125 gm. cake flour
1/2 tsp. baking powder
1/4 tsp. bicarbonate of soda
75 gm. sugar
1/4 tsp. salt

(B)
80 gm. egg yolks (About 4 eggs)
50 gm. cornoil
50 gm. fresh milk
35 gm. cocoa powder + 70 gm. hot water

(C)
160 gm. egg white
80 gm. sugar
1/4 tsp. cream of tartar

Method:

(1) Combine (B) ingredients together till smooth, add in sifted flour mixture and blend till smooth.
(2) Whisk egg white with sugar and cream of tartar till stiff.
(3) Fold in (1) and (2) then pour into a 9" round tin and bake at 180C for about 35 to 45 mins. or till cooked.

* Nampak macam banyak bahan, but actually, caranya senang saja..Heheheh...

Vanilla Sponge Cake

Kalau kita nak buat sponge cake, kadang-kadang datang rasa malas tu, kita beli ja Royal Sponge Cake Mix di kedai kan? Untuk sepa2 yang rajin mau buat sponge cake from the scrape, or tiba2 emergency mix dah habis, this is the recipe you alls will be needed..sedia pen and paper...

Ingredients for Sponge cake:

5 eggs
100 gm. sugar
120 gm. cake flour
1/4 tsp. vanilla essence
a pinch of salt
90 gm. cornoil or melted butter

Method:

(1) Sponge cake: Whisk eggs and sugar with high speed until light and fluffy.
(2) Fold in flour and cornoil.
(3) Pour into an 8" square pan and bake at 175C for about 30 to 35 mins.

Yam Cake

Ingredients for Sponge cake, go here..or else, beli jer Sponge Mix di kedai..


Fillings:

500 gm. Yam - steam and mashed into puree
100 gm. sugar
300 gm. fresh milk
50 gm. butter
50 gm. santan powder (coconut powder)
300 gm. whipped cream

Method:

(1) Sponge cake: Whisk eggs and sugar with high speed until light and fluffy.
(2) Fold in flour and cornoil.
(3) Pour into an 8" square pan and bake at 175C for about 30 to 35 mins.
(4) Slice cake into 3 layers.
(5) To make filling: melt butter and sugar over medium heat till sugar is dissolved. Add in yam puree, coconut powder and milk. Stir till almost dry. Leave to cool.
(6) Place 1 layer of sponge cake onto a cake board.
(7) Spread 300 gm. yam mixture on top and spread till evenly distributed.
(8) Cover the yam mixture with a layer of sponge cake.
(9) Spread cake with 100 gm. of whipped cream.
(10) Cover with the 3rd layer of sponge cake. Spread some whipped cream on top.
(11) Stir the balance 100 gm of whipped cream with the balance yam mixture. Spoon into piping bag fitted with a plain nozzle and pipe on top of cake.
(12) Chill in fridge. You can decorate the cake with some sieved cocoa powder if you like.

Chocolate Cake

Sambil2 mengupdatekan blog, sambil2 juga tgk drama korean online..'Loving you a thousand times'. Memang x bleh lari dari leptop..Best pla crita dia..

Synopsis

Eun-nim Ko (Lee Su-Kyeong) is a young woman preparing for her teacher certification test. She comes from a poor family with her father being chronically sick. Eun-nim then comes across a chance to make money for herself and her family. She opts to become a surrogate mother for a man named Se-hun Baek (Ryu Jin). Through fate and odd luck Eun-nim meets Se-hun's younger brother, Kang-ho Baek (Jeong Kyeo-Woon) and they fall in love. Meanwhile, Kang-ho Baek learns that he is the son of a mistress. His real birth mother is somewhere else and Kang-ho Baek realizes now why his mother always favored his older brother ..

hahahah..promosi lagi..kalau berminat, pigi ja link ni Loving You A Thousand Times Online.

Okeh, ada juga kawan2 tanya pasal resipi coklat kek yang saya selalu buat..Actually banyak, semua pun memang sedap2..So, i'm going to share one of the recipe. Harap2 bila you alls try, you alls puas hati..amboi amboi amboi..

KEK COKLAT

BAHAN:
bahan A
250 gm butter
210 gm gula kastor/halus
5 biji telur ayam

bahan B
210 gm tepung gandum ]
1 sudu teh baking powder ] ayak bersama
50 gm serbuk koko ]
80 ml susu segar/fresh milk

CARA:
1. Pukul butter dan gula sehingga gebu/kembang
2. Masukkan telur satu persatu dan pukul lagi.
3. Masukkan tepung yg diayakkan diselangselikan dengan susu.
4. Kacau rata dan masukkan kedalam acuan yg diletakkan dalam acuan.
5. Bakar dalam suhu 180'C selama 50 - 60 minit.
6. Sejukkan dan jika suka tuangkan coklat cream icing.

Cream Coklat
250 gm cooking coklat
1 sudu besar majerin
1/2 cawan fresh cream/whipping cream

Cara:
1. Cairkan cooking coklat secara double-boil.
2. Angkat dari air panas tadi dan masukkan fresh cream/whipping cream dan majerin dan kacau sehingga sebati.
3. Tuangkan atas kek.

Owh ya..lagi sedap kalau cream dia tu you alls tambah lagi 1/2 sudu teh nescafe..Fuh! Paling sedap...Selamat mencuba!