Wednesday, June 8, 2011

Easy Chocolate Optima Sponge Cake

Sponge cake:

250 gm. Optima flour
70 gm. water
4 eggs
1 tsp. Ovalette
70 gm. cornoil


(1) For sponge cake, whisk all the ingredients together except corn oil. Whisk till thick.
(2) Pour into 3 trays of 10" square trays or into rectangular trays. Bake at 175C for about 15 mins. or till cooked.

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