Chocolate Sponge Cake

AHah! Ini lagi resipi untuk orang2 rajin macam saya (hadoi!) untuk buat chocolate sponge cake..Silakan..silakan..


Sift the flour together:
(A)
125 gm. cake flour
1/2 tsp. baking powder
1/4 tsp. bicarbonate of soda
75 gm. sugar
1/4 tsp. salt

(B)
80 gm. egg yolks (About 4 eggs)
50 gm. cornoil
50 gm. fresh milk
35 gm. cocoa powder + 70 gm. hot water

(C)
160 gm. egg white
80 gm. sugar
1/4 tsp. cream of tartar

Method:

(1) Combine (B) ingredients together till smooth, add in sifted flour mixture and blend till smooth.
(2) Whisk egg white with sugar and cream of tartar till stiff.
(3) Fold in (1) and (2) then pour into a 9" round tin and bake at 180C for about 35 to 45 mins. or till cooked.

* Nampak macam banyak bahan, but actually, caranya senang saja..Heheheh...