Ingredients for Sponge cake:
100 gm. sugar
120 gm. cake flour
1/4 tsp. vanilla essence
a pinch of salt
90 gm. cornoil or melted butter
(1) Sponge cake: Whisk eggs and sugar with high speed until light and fluffy.
(2) Fold in flour and cornoil.
(3) Pour into an 8" square pan and bake at 175C for about 30 to 35 mins.