Sponge cake:
250 gm. Optima flour
70 gm. water
4 eggs
1 tsp. Ovalette
70 gm. cornoil
Method:
(1) For sponge cake, whisk all the ingredients together except corn oil. Whisk till thick.
(2) Pour into 3 trays of 10" square trays or into rectangular trays. Bake at 175C for about 15 mins. or till cooked.
No comments:
Post a Comment