Synopsis
Eun-nim Ko (Lee Su-Kyeong) is a young woman preparing for her teacher certification test. She comes from a poor family with her father being chronically sick. Eun-nim then comes across a chance to make money for herself and her family. She opts to become a surrogate mother for a man named Se-hun Baek (Ryu Jin). Through fate and odd luck Eun-nim meets Se-hun's younger brother, Kang-ho Baek (Jeong Kyeo-Woon) and they fall in love. Meanwhile, Kang-ho Baek learns that he is the son of a mistress. His real birth mother is somewhere else and Kang-ho Baek realizes now why his mother always favored his older brother ..
hahahah..promosi lagi..kalau berminat, pigi ja link ni Loving You A Thousand Times Online.
Okeh, ada juga kawan2 tanya pasal resipi coklat kek yang saya selalu buat..Actually banyak, semua pun memang sedap2..So, i'm going to share one of the recipe. Harap2 bila you alls try, you alls puas hati..amboi amboi amboi..
hahahah..promosi lagi..kalau berminat, pigi ja link ni Loving You A Thousand Times Online.
Okeh, ada juga kawan2 tanya pasal resipi coklat kek yang saya selalu buat..Actually banyak, semua pun memang sedap2..So, i'm going to share one of the recipe. Harap2 bila you alls try, you alls puas hati..amboi amboi amboi..
KEK COKLAT
BAHAN:
bahan A
250 gm butter
210 gm gula kastor/halus
5 biji telur ayam
bahan B
210 gm tepung gandum ]
1 sudu teh baking powder ] ayak bersama
50 gm serbuk koko ]
80 ml susu segar/fresh milk
CARA:
1. Pukul butter dan gula sehingga gebu/kembang
2. Masukkan telur satu persatu dan pukul lagi.
3. Masukkan tepung yg diayakkan diselangselikan dengan susu.
4. Kacau rata dan masukkan kedalam acuan yg diletakkan dalam acuan.
5. Bakar dalam suhu 180'C selama 50 - 60 minit.
6. Sejukkan dan jika suka tuangkan coklat cream icing.
Cream Coklat
250 gm cooking coklat
1 sudu besar majerin
1/2 cawan fresh cream/whipping cream
Cara:
1. Cairkan cooking coklat secara double-boil.
2. Angkat dari air panas tadi dan masukkan fresh cream/whipping cream dan majerin dan kacau sehingga sebati.
3. Tuangkan atas kek.
BAHAN:
bahan A
250 gm butter
210 gm gula kastor/halus
5 biji telur ayam
bahan B
210 gm tepung gandum ]
1 sudu teh baking powder ] ayak bersama
50 gm serbuk koko ]
80 ml susu segar/fresh milk
CARA:
1. Pukul butter dan gula sehingga gebu/kembang
2. Masukkan telur satu persatu dan pukul lagi.
3. Masukkan tepung yg diayakkan diselangselikan dengan susu.
4. Kacau rata dan masukkan kedalam acuan yg diletakkan dalam acuan.
5. Bakar dalam suhu 180'C selama 50 - 60 minit.
6. Sejukkan dan jika suka tuangkan coklat cream icing.
Cream Coklat
250 gm cooking coklat
1 sudu besar majerin
1/2 cawan fresh cream/whipping cream
Cara:
1. Cairkan cooking coklat secara double-boil.
2. Angkat dari air panas tadi dan masukkan fresh cream/whipping cream dan majerin dan kacau sehingga sebati.
3. Tuangkan atas kek.
Owh ya..lagi sedap kalau cream dia tu you alls tambah lagi 1/2 sudu teh nescafe..Fuh! Paling sedap...Selamat mencuba!
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